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Extraction Solvent For Edible Vegetable Oil
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 Technical Specifications

Property

Value

Test Method

Appearance

Transparent Liquid

Visual Observation

Density (20℃), kg/m³

655.0~675.0

GB/T 1884 & GB/T 1885

Bromine Content, mg Br/100g   ≤

100

SH/T 0630

(Distillation Range) Initial Boiling Point ℃  ≥

65

GB/T 17602-1998

(Distillation Range) Final Boiling Point ℃  ≤

70

GB/T 17602-1998

N-Hexane Content, %  ≥

60

SH/T 0714

Sulphur Content, mg/kg  ≤

1

SH/T 0253

Benzene Content, %  ≤

0.01

SH/T 0714

Mechanical Impurity & Water Content

None

Visual Observation

Level Of Copper Corrosion(500C, 3h)  ≤

1

GB/T 5096

Saybolt Colorimetry   ≥

+28

GB/T 3555

Non-volatile Matter, mg/100ml  ≤

1.0

GB/T 17602-1998

Arsenic Content, mg/kg  ≤

0.02

SH/T 0629

Lead Content, mg/kg    ≤

0.02

SH/T 0242


Description

With high quality solvent oil base, this kind of extractionsolvent for edible vegetable oil is produced by precise distillation and hydrotreating. Being unable to be water-soluble but able to be alcohol/acetone/ether soluble, it is a kind of stable transparent & volatile liquid with little content of impurities inside, such assulphur, benzene, olefin and so on.